The Chefs have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible Belgium produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Cold Starters
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Rocket salad
fresh sprouts, rocket, pear and cherry tomatoes, parmesan, dressed with honey, orange, maldon salt, pepper and balsamic vinegar of modena
7.50€ -
Galician sirloin carpaccio
dressed with lime, rocket, cherry tomatoes and parmesan slices
14.80€ -
Vitello tonato (sea and mountain)
fines slices of cooked veal, with sweet and sour touches, red fruits, balsamic vinegar of modena, beetroot, grapes and black olive crunch
14.80€ -
Chef Selection
Salmon gravadlax, marinated in our own style
aromatized with citrus fruits, served with alfalfa and rocket sprouts, virgin olive oil, cherry tomatoes and capers
9.50€ -
Prawn cocktail
mezclum of lettuces, endive, avocado, prawn tails and salmon eggs. dressed with 2 sauces: the classic pink sauce and our "lobster dressing" of aromatic light, bittersweet mayonnaise
12.80€ -
Andalusian gazpacho
cold soup prepared with fresh vegetables, breadcrumbs, extra virgin olive oil and garnished with diced ham
7.50€
Warm Starters
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Tomato soup
a classic, prepared with fresh vegetables and ripe tomatoes, with a touch of herbes de provence and black pepper accompanied by croutons
6.50€ -
Lobster Capuccino
with all the flavour of our fresh lobster, prepared with fresh, subtly spiced vegetables. topped with whipped cream and freshly ground pepper
7.50€ -
Vegetable coca
pastry filled with roast vegetables with a touch of thyme and rosemary, baked goat cheese, balsamic vinegar of modena, passion fruit and capers
11.60€ -
Black tiger prawns with tomato, white wine & cream
jumbo prawn tails glazed with our subtle tomato, cream and white wine sauce, accompanied by salad
12.80€ -
Black tiger prawns with creamy garlic sauce
jumbo prawn tails glazed with our subtle garlic, cream and white wine sauce
12.80€ -
Black tiger prawns with curry and flambed Ricard anis liquor
jumbo prawn tails glazed with our subtle curry sauce with aroma of ricard anise
12.80€
Fish
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Salmon tataki
salmon loin sealed on the grill with its interior lightly cooked, filleted and accompanied by caramelized cauliflower, beetroot, and light soya mayonnaise
19.50€ -
Grilled salmon
salmon fillet cleaned and browned on the grill and accompanied by leek and white wine sauce
19.50€ -
Steamed icelandic cod fillet
cooked in its own juice and accompanied by lemon mousseline sauce
23.50€ -
Tartar of smoked eal and sea bass on a waldorf salad, apple walnuts
cleaned and browned fillet accompanied by a apples, wallnuts, endives and celery
19.50€ -
Grilled sea bass
cleaned, browned fillet accompanied by fresh spinach and puré of black olives and anchovies
19.50€ -
Black tiger prawns with tomato, white wine & cream " Den Engel"
jumbo prawn tails glazed with our subtle tomato, cream and white wine sauce, accompanied by salad
21.80€ -
Black tiger prawns with creamy garlic sauce
jumbo prawn tails glazed with our subtle garlic, cream and white wine sauce
21.80€ -
Black tiger prawns with curry and flambed Ricard anis liquor
jumbo prawn tails glazed with our subtle curry sauce with aroma of ricard anise
21.80€
Meat
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Fillet stek from Galicia
200gr of tender meat sealed on the grill, accompanied by crispy leek and choice of sauces. Sauces: garlic, green pepper, bearnaise
24.50€ -
Steak tartar, beef sirloin
200gr fresh meat finely chopped by hand and dressed belgian style with dijon mustard and capers
24.50€ -
New zealand lamb chops
grilled until golden and accompanied by rosemary and red wine sauce and aromatic herb crumble
24.50€ -
Chicken fillet with herbs
Chicken fillet covered in the chef’s subtle and herbs
18.50€
